Blossom - POULSBO, WA 98370 (Menu & Order Online)

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APPETIZERS

#1. Spring Roll

(Deep-fried. Vegetable and noodle filling)

#2. Dumpling (6)

Steamed or deep-fried Northern Chinese juicy meat dumplings.

#4. Deep-Fried Cream Cheese Wonton (8)

#5. Salt & Pepper Squid

#6. Deep-Fried Prawn (7)

#7. Lettuce Wrap (4)

Signature appetizer, wok-seared minced chicken, green onion, and water chestnuts served over crispy rice sticks with crisp lettuce cup.

#8. Sweet Red Bean Sesame Balls (6)

#9. Scallion Pancake

SOUP

Hot & Sour Soup (Sm)

Hot & Sour Soup (Lg)

Egg Drop Soup (Sm)

Egg Drop Soup (Lg)

Wonton Soup (Sm)

Wonton Soup (Lg)

RICE & NOODLES

#10. Singapore Curry Chow Mein Fun

*Spicy* Fine rice noodles served with shrimp, chicken, pork, and vegetables.

#11. Chow Ho Fun

Broad and flat rice noodles with choice of shrimp, pork, chicken, beef, or vegetables.

Long and soft noodles with choice of shrimp, pork, chicken, beef, or vegetables.

#13. House Special Chow Mein

Served with chicken, pork, and shrimp.

#14. Fried Rice

Choice of shrimp, chicken, pork, beef, or vegetables.

#15. House Special Fried Rice

Served with chicken, pork, and shrimp.

#16. Spicy Basil Fried Rice (C/V)

#16. Spicy Basil Fried Rice (B/S)

With basil, onions, carrots, peas, and onions.

#17. Double Pan Fried Noodle

Beef, BBQ pork, chicken, prawns, and vegetables on top of pan-fried thin egg noodles.

LIGHT & VEGETARIAN

Served with steamed rice.

#18. Mixed Vegetable w/ Fresh Tofu

*Spicy* Choice of black bean, Szechuan garlic, or curry sauce.

#19. Buddhist Delight

Assorted market fresh vegetables and fried tofu in white garlic sauce.

#20. Stir - Fried Eggplant

Chinese eggplant tossed in spicy vegetarian sauce with chili paste and scallions.

#21. Sautéed Broccoli w/ Garlic Sauce

*Spicy* Stir-fried broccoli with Hoisin and garlic sauce.

#22. Dry Wok-Tossed Green Beans

Lightly seared green beans wok-tossed with garlic, herbs, and green onion.

#23. Ma Po Tofu

*Spicy* Diced fresh tofu sauteed with minced garlic and green onion in a delicate Szechuan hot bean sauce.

#24. Mu Shu Vegetable

Stir-fried cabbage, scallion, mushroom, bamboo shoot, and egg served with hoisin sauce and warm Chinese pancakes.

POULTRY

Served with steamed rice.

#25. Teriyaki Chicken

#25 Teriyaki Beef

#26. Chicken w/ Broccoli

In brown sauce.

#26. Chicken w/ Green Bean

In brown sauce.

#26. Chicken w/ Snow Pea

In brown sauce.

#26. Chicken w/ All Three Veggies

In brown sauce.

#27. Fragrance Chicken

Sliced tender chicken wok-tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string beans, and carrots in delightful wine sauce.

#28. Sweet & Sour Chicken

#29. Hunan Chicken

#30. Chicken w/ Cashew Nut

#31. Kung Pao Chicken

*Spicy* Diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from Hunan red chilies.

#32. Mongolian Chicken

*Spicy* Spicy white chicken wok-tossed with onion and pepper on a bed of crispy rice noodles.

#33. Mu Shu Chicken

Strips of chicken, egg, mushroom, and green onion with hoisin sauce and warm Chinese pancakes.

#34. Curry Chicken

BEEF

Served with steamed rice.

#38. Beef w/ Broccoli

In brown sauce.

#38. Beef w/ Green Beans

In brown sauce.

#38. Beef w/ Snow Pea

In brown sauce.

#38. Beef w/ All Three Veggies

In brown sauce.

#39. Hunan Beef

#40. Beef w/ Ginger & Green Onion

#41. Black Pepper Beef

#42. Curry Beef

#43. Mongolian Beef

*Spicy* Sliced beef tenderloin wok-tossed with sliced onion, green pepper, and red pepper on a bed of crispy rice noodles.

PORK

Served with steamed rice.

#35. Mu Shu Pork

#36. Sweet & Sour Pork

#37. Twice Cooked Pork

Lightly seared and wok-tossed sliced pork loin with baby garlic, leek, and green pepper in soybean paste.

SEAFOOD

Served with steamed rice.

#44. Prawns w/ Broccoli

In brown sauce.

#44. Prawns w/ Green Bean

In brown sauce.

#44. Prawns w/ Snow Pea

In brown sauce.

#44. Prawns w/ All Three Veggies

In brown sauce.

#45. Hunan Prawns

#46. Shrimp w/ Cashew Nut

#47. Kung Pao Shrimp

#48. Fragrance Prawns

Finely selected prawns wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

#48. Fragrance Scallop

Finely selected scallop wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

#49 Sweet & Sour Prawns

HOUSE SPECIALTIES

Served with steamed rice.

H1. Honey Glazed Walnut Prawn

Premium prawn mixed with delicate special mayonnaise sauce served with our own honey glazed walnut.

H1 Honey Glazed Walnut Chicken

H2. Happy Family

A colorful dish with tenderloin beef, pork, chicken, prawns, and vegetables.

H3. General Tso's Chicken

*Spicy* A famous dish prepared by the royal chef of General Tso.

H4. Crispy Sesame Chicken

Tender chunk chicken seared to light golden brown and wok-tossed with rice sesame sauce.

H5. Orange Beef

H6. Orange Chicken

Tender chunk chicken marinated in delicate Szechuan sauce.

H7. Sizzling Seafood Delight

Variety of seafood including juicy prawns and whole scallop sauteed in a wonderful white wine sauce.

H8. Chinese 5 Spices Crispy Duck

Slow-cooked and crispy skinned breast served with vegetables in brown sauce.

H9. Kung Pao Three Flavors

*Spicy* Shrimp, beef, and chicken with green onions, red peppers, celery, mushrooms, and peanuts in spicy sauce.

H10. Hawaii Five O

Fried prawns, pork, and chicken served with sweet and sour sauce.

H11. Seafood Curry

H12. Basil Chicken Taiwan Style

Tender chunk chicken stir-fried with vegetables in basil, garlic, ginger, and wine sauce.

H13. Nine Flavors Chicken

Crispy chicken seared to light golden brown and wok-tossed with coconut and peanut sauce.

H13. Nine Flavors Beef

Crispy beef seared to light golden brown and wok-tossed with coconut and peanut sauce.

H14. Curry Duck

*Spicy* Slow marinated boneless duck cooked with a variety of vegetables in yellow curry sauce.

COMBINATION DINNERS

LUNCH SPECIALS - VEGGIE LOVER

*Available Monday through Saturday from 11 a.m. to 3 p.m.* Served with steamed or fried rice and choice of soup.

V1. Buddhist Delight

V2. Broccoli w/ Garlic Sauce

V3. Bean Curd Home Style

V4. Szechuan Eggplant

V6. Vegetable Tofu

LUNCH SPECIALS - BEEF

*Available Monday through Saturday from 11 a.m. to 3 p.m.* Served with steamed or fried rice and choice of soup.

B1. Beef w/ Ginger & Green Onion

B2. Mongolian Beef

B3. Beef w/ Broccoli

B4. Black Pepper Beef

LUNCH SPECIALS - CHICKEN

*Available Monday through Saturday from 11 a.m. to 3 p.m.* Served with steamed or fried rice and choice of soup.

C1. Broccoli w/ Chicken

C2. Sweet & Sour Chicken

C3. Chicken w/ Cashew Nut

C4. Kung Pao Chicken

C5. General Tso's Chicken

C6. Crispy Sesame Chicken

C7. Chicken w/ Mixed Vegetable

C8. Mongolian Chicken

C9. Curry Chicken

C10. Hunan Chicken

C11. Teriyaki Chicken

LUNCH SPECIALS - SEAFOOD

*Available Monday through Saturday from 11 a.m. to 3 p.m.* Served with steamed or fried rice and choice of soup.

S1. Prawns w/ Broccoli

S2. Shrimp w/ Cashew Nut

S3. Kung Pao Shrimp

S4. Squid w/ Black Bean Sauce

S5. Curry Squid

LUNCH SPECIALS - PORK

*Available Monday through Saturday from 11 a.m. to 3 p.m.* Served with steamed or fried rice and choice of soup.

P1. Sweet & Sour Pork

P2. Twice Cooked Pork

LUNCH SPECIALS - NOODLES

*Available Monday through Saturday from 11 a.m. to 3 p.m.*

Choice of chicken, pork, shrimp, or vegetables.

Choice of chicken, pork, shrimp, or vegetables.

Choice of chicken, pork, shrimp, or vegetables.

N3. Noodle Soup

Choice of chicken, pork, shrimp, or vegetables.

N4. Wor Noodle Soup

N4. Wor Wonton Soup

EXTRA RICE

Pork Fried Rice (Sm)

Pork Fried Rice (Lg)

Steamed Rice (Sm)

Steamed Rice (Lg)

Brown Rice (Sm)

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